| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | American - Pilsner |
$ 2.50 / lb $ 21.25 |
37 | 1.8 | 79.1% |
| 1.25 lb | Weyermann - Munich Type II (Dark) |
$ 2.50 / lb $ 3.13 |
37 | 10 | 11.6% |
| 1 lb | American - Caramel / Crystal 40L |
$ 2.50 / lb $ 2.50 |
34 | 40 | 9.3% |
| 10.75 lbs / $ 26.88 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Northern Brewer |
$ 3.00 / oz $ 1.50 |
Pellet | 7.8 | Boil | 60 min | 14.67 | 33.3% |
| 0.50 oz | Saaz |
$ 3.00 / oz $ 1.50 |
Pellet | 3.5 | Boil | 20 min | 3.99 | 33.3% |
| 0.50 oz | Saaz |
$ 3.00 / oz $ 1.50 |
Pellet | 3.5 | Boil | 0 min | 33.3% | |
| 1.50 oz / $ 4.50 | ||||||||
| Escarpment Labs - Hornindal Kveik Blend | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Amount: 4.1 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 163 °F | 152 °F | 60 min | |
| 2.75 gal | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 4.89 | 19.6 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) | 4.37 | 17.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.81 | 27.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.4 | 33.6 |
| Equipment Profile Used: | System Default | |
