Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | Gambrinus - ESB Pale Malt | 36.8 | 3 | 82.6% | |
0.80 kg | Munich - Light 10L | 33 | 10 | 11.6% | |
0.40 kg | CA - Maltbroue Cara Wheat - cara wheat malt | 38 | 17 | 5.8% | |
6.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
34 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 46.89 | 11% | |
34 g | Chinook | Pellet | 13 | Boil | 60 min | 47.99 | 11% | |
36 g | Chinook | Pellet | 13 | Boil | 15 min | 25.22 | 11.7% | |
36 g | Chinook | Pellet | 13 | Boil | 5 min | 10.13 | 11.7% | |
56 g | Chinook | Pellet | 13 | Dry Hop | Day 4 | 18.2% | ||
56 g | Centennial | Pellet | 10 | Dry Hop | Day 4 | 18.2% | ||
56 g | Columbus | Pellet | 15 | Dry Hop | Day 4 | 18.2% | ||
308 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 7 °C | 67 °C | 60 min | |
8 L | Sparge | 7 °C | -- | -- | |
Starting Mash Thickness:
3.3 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 22.8 |
Mash volume with grains | 27.3 |
Grain absorption losses | -6.9 |
Remaining sparge water volume (equipment estimates 12.2 L) | 10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 25.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 20.8 L) | 21.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.8 L) | 20.8 |
Total: | 33.1 |
Equipment Profile Used: | System Default |