imperial flamingo - Beer Recipe - Brewer's Friend

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imperial flamingo

297 calories 33.9 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1060 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 297 calories (Per 330ml)
Carbs: 33.9 g (Per 330ml)
Created: Monday February 14th 2022
1.095
1.029
8.8%
50.3
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg BE - Pale Ale150 kg Pale Ale 38 3.4 43.2%
50 kg Munich50 kg Munich 37 6 14.4%
50 kg German - Vienna50 kg Vienna 37 4 14.4%
30 kg United Kingdom - Crystal 55L30 kg Crystal 55L 34 55 8.6%
20 kg United Kingdom - Extra Dark Crystal 160L20 kg Extra Dark Crystal 160L 33 160 5.8%
3 kg Belgian - Roasted Barley3 kg Roasted Barley 30 575 0.9%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 2.9%
10 kg United Kingdom - Chocolate10 kg Chocolate 34 425 2.9%
12 kg Crisp Malting - Rye Malt12 kg Rye Malt 39.8 11.8 3.5%
12 kg Flaked Barley12 kg Flaked Barley 32 2.2 3.5%
347 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Yakima Valley Hops - Talus2500 g Talus Hops Leaf/Whole 9.2 Boil 60 min 36.74 33.6%
1,200 g East Kent Goldings1200 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.41 16.1%
2,500 g hbc 42500 g hbc 4 Hops Leaf/Whole 9 Boil 1 min 1.55 33.6%
1,250 g East Kent Goldings1250 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 11.58 16.8%
7,450 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1045.8 L. Suggest reducing initial water volume to 45.4 L and adding 1000.4 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1392.8 L) 1407
Mash volume with grains (equipment estimates 1392.8 L) 1636
Grain absorption losses (steeping) -347
Pre boil volume (equipment estimates 1045.8 L) 1060
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -37.3
Post boil volume (equipment estimates 1000 L) 1010
Going into fermentor (equipment estimates 1010 L) 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1407  
Equipment Profile Used: System Default
"imperial flamingo" Foreign Extra Stout beer recipe by AgusOce. Extract, ABV 8.76%, IBU 50.28, SRM 35.21, Fermentables: (Pale Ale, Munich, Vienna, Crystal 55L, Extra Dark Crystal 160L, Roasted Barley, Rolled Oats, Chocolate, Rye Malt, Flaked Barley) Hops: (Talus, East Kent Goldings, hbc 4)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 00:30 UTC