Birdie Brew Vol. 1 - Beer Recipe - Brewer's Friend

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Birdie Brew Vol. 1

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday February 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 71.6%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 23.9%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Motueka0.3 oz Motueka Hops Pellet 7 Boil 15 min 4.08 26.1%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 10.4 Boil 60 min 14.24 30.4%
0.30 oz Motueka0.3 oz Motueka Hops Pellet 7 Boil 5 min 1.64 26.1%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Whirlpool 0 min 0.95 17.4%
1.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.66 14.7  
Mash volume with grains 4.33 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.49 g | 26 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Birdie Brew Vol. 1" Blonde Ale beer recipe by Brewer #371841. All Grain, ABV 4.44%, IBU 20.91, SRM 4.94, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Caramel Malt - 20L) Hops: (Motueka, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 00:14 UTC