Idaho 7 Maris Otter
196 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Warrior1.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
75 min |
41.85 |
13.6% |
1.50 oz |
Warrior1.5 oz Warrior Hops |
|
Pellet |
16 |
Whirlpool at 180 °F
|
20 min |
5.72 |
13.6% |
8 oz |
007 Golden Hop8 oz 007 Golden Hop Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
27.24 |
72.7% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Warrior (Pellet) 2.9999999931377 oz Warrior (Pellet) Hops |
|
47.57 |
27.2% |
8 oz |
007 Golden Hop (Pellet) 7.9999999817006 oz 007 Golden Hop (Pellet) Hops |
|
27.24 |
72.7% |
11 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 7.27 psi
Temp: 32 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
|
Strike |
70 °F |
158 °F |
-- |
|
|
Infusion |
151 °F |
151 °F |
60 min |
|
Mashout |
Temperature |
151 °F |
170 °F |
10 min |
2 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.93 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.47 gal (69.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 5.47 gal (21.86 qt) sparge/top-off.
|
15.63 |
62.5
|
Strike water volume (equipment estimates 16.36 g | 65.4 qt)
|
15.63 |
62.5
|
Mash volume with grains (equipment estimates 18.2 g | 72.8 qt)
|
17.47 |
69.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.23 g | 52.9 qt)
|
12.5 |
50
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
11.3 |
45.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.36 |
-1.4
|
Top off amount
|
0.06 |
0.2
|
Volume into fermentor
|
11 |
44
|
Total:
|
15.63
|
62.5
|
Equipment Profile Used: |
System Default |
"Idaho 7 Maris Otter" English IPA beer recipe by Brewer #80909. BIAB, ABV 6.68%, IBU 74.81, SRM 6.13, Fermentables: ( Maris Otter Pale) Hops: (Warrior, 007 Golden Hop) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 22:38 UTC