Idaho 7 Maris Otter - Beer Recipe - Brewer's Friend

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Idaho 7 Maris Otter

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday February 13th 2022
1.060
1.010
6.7%
74.8
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 100%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 75 min 41.85 13.6%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Whirlpool at 180 °F 20 min 5.72 13.6%
8 oz 007 Golden Hop8 oz 007 Golden Hop Hops Pellet 10 Whirlpool 20 min 27.24 72.7%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.71 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.27 psi       Temp: 32 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 70 °F 158 °F --
Infusion 151 °F 151 °F 60 min
Mashout Temperature 151 °F 170 °F 10 min
2 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.47 gal (69.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 5.47 gal (21.86 qt) sparge/top-off. 15.63 62.5  
Strike water volume (equipment estimates 16.36 g | 65.4 qt) 15.63 62.5  
Mash volume with grains (equipment estimates 18.2 g | 72.8 qt) 17.47 69.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 12.5 50  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.36 -1.4  
Top off amount 0.06 0.2  
Volume into fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Idaho 7 Maris Otter" English IPA beer recipe by Brewer #80909. BIAB, ABV 6.68%, IBU 74.81, SRM 6.13, Fermentables: ( Maris Otter Pale) Hops: (Warrior, 007 Golden Hop) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-03-06 22:38 UTC