Currently Adulting - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Currently Adulting

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday February 13th 2022
Similar Recipes

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.053
1.010
5.6%
34.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb US - Pale 2-Row36 lb Pale 2-Row 37 1.8 79.1%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 6.6%
4 lb Munich4 lb Munich 37 6 8.8%
2 lb Belgian - Special B2 lb Special B 34 115 4.4%
8 oz American - Chocolate8 oz Chocolate 29 350 1.1%
45.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Boil 20 min 22.2 30.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.87 34.8%
4 oz El Dorado4 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 34.8%
11.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.16 gal Strike 164 °F 152 °F 60 min
11.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.43 gal (89.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.43 gal (41.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.7 gal (82.81 qt). Suggest reducing strike water volume to 8.36 gal (33.44 qt) and adding 8.7 gal (34.81 qt) sparge/top-off. 17.06 68.3  
Strike water volume at mash thickness of 1.5 qt/lb 17.06 68.3  
Mash volume with grains 20.7 82.8  
Grain absorption losses -5.69 -22.8  
Remaining sparge water volume (equipment estimates 11.31 g | 45.2 qt) 11.88 47.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.43 g | 89.7 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 28.94 115.8
Equipment Profile Used: System Default
"Currently Adulting" American Amber Ale beer recipe by Chris Ham. All Grain, ABV 5.56%, IBU 34.07, SRM 15.36, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich, Special B, Chocolate) Hops: (Citra, Amarillo, El Dorado)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-13 22:06 UTC