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Braggot

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 13th 2022
1.045
1.011
4.4%
40.1
20.7
n/a
139.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Finland - Pale Ale Malt2.4 kg Pale Ale Malt kr 22.00 / kg
kr 52.80 		36 2 43.6%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 kr 23.00 / kg
kr 4.60 		35 38 3.6%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt kr 27.00 / kg
kr 5.40 		30.8 325 3.6%
0.20 kg Briess - Cherry Wood Smoked Malt0.2 kg Cherry Wood Smoked Malt kr 42.00 / kg
kr 8.40 		37 5 3.6%
2.50 kg Honey2.5 kg Honey - (late boil kettle addition) 35 2 45.5%
5.50 kg / kr 71.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops kr 0.59 / g
kr 5.90 		Pellet 15 Boil 60 min 29.44 20%
20 g Tettnanger20 g Tettnanger Hops kr 0.59 / g
kr 11.80 		Pellet 4.5 Boil 20 min 10.7 40%
20 g Tettnanger20 g Tettnanger Hops kr 0.59 / g
kr 11.80 		Pellet 4.5 Boil 0 min 40%
50 g / kr 29.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Fermaid K Other Primary 0 min.
10 g Go-Ferm Other Other 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
kr 39.00 / each
kr 39.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
kr 39.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 80 °C 70 °C 60 min
8 L Sparge 70 °C 65 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 23.9
Mash volume with grains 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 20
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.8 L) 15
Estimated amount in fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Braggot" British Strong Ale beer recipe by Brewer #371832. BIAB, ABV 4.36%, IBU 40.14, SRM 20.74, Fermentables: (Pale Ale Malt, Crystal Malt 100, Dark Chocolate Malt, Cherry Wood Smoked Malt, Honey) Hops: (Magnum, Tettnanger) Other: (Fermaid K, Go-Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 21:38 UTC