Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday February 13th 2022
1.069
1.012
7.5%
54.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 33.3%
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 33.3%
2.40 kg Finland - Vienna Malt2.4 kg Vienna Malt 36 3 16%
600 g Finland - Cookie Malt600 g Cookie Malt 37 19 4%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial (10 AA)35 g Centennial (10 AA) Hops Pellet 10.22 Boil 60 min 16.48 20.1%
35 g Columbus (13.4 AA)35 g Columbus (13.4 AA) Hops Pellet 15.5 Boil 60 min 25 20.1%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 7.4 Boil 15 min 5.08 17.2%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10.2 Boil 15 min 3.5 8.6%
39 g Willamette (4.5 AA)39 g Willamette (4.5 AA) Hops Pellet 4.9 Boil 15 min 4.37 22.4%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 7.4 Boil 0 min 11.5%
174 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.57 L. Suggest reducing initial water volume to 45.4 L and adding 10.17 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 48.6 L) 47
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 55.6 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 49
Going into fermentor 49
Total: 66.5  
Equipment Profile Used: System Default
 
Notes

Hiiva oli uudelleen käytetty Vihtahousun tynnyripohjat (2x pussin startteri Wyeast - Belgian Strong Ale 1388 + 1x pussi Wyeast - Belgian Ardennes 3522 (vanhaksi menevää tarjouskamaa).

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  • Last Updated: 2022-02-19 10:08 UTC