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NE IPA

42 calories 4.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 42 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Sunday February 13th 2022
1.014
1.004
1.4%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Aromatic Malt110 kg Aromatic Malt 35 20 100%
110 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 1715.1 L) 1809.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 2100
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 2210.9  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 1.42%, IBU 0, SRM 6.83, Fermentables: (Aromatic Malt)
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  • Last Updated: 2022-02-13 21:10 UTC