Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 70.8% | |
1.25 lb | Munich - Light 10L | 33 | 10 | 8.8% | |
1 lb | Belgian - CaraVienne | 34 | 20 | 7.1% | |
1 lb | German - CaraMunich II | 34 | 46 | 7.1% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.3% | |
2 oz | American - Black Malt | 28 | 500 | 0.9% | |
14.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | CTZ | Pellet | 15.5 | Boil | 60 min | 88.62 | 22.6% | |
1.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 19.4% | ||
4.50 oz | Centennial | Pellet | 10 | Dry Hop | Day 0 | 58.1% | ||
7.75 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.66 gal | Strike | 154 °F | 149 °F | 60 min | |
5.23 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.41 | 17.7 |
Mash volume with grains | 5.54 | 22.2 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 5.6 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 10.02 | 40.1 |
Equipment Profile Used: | System Default |