Red Flyer Ale - Beer Recipe - Brewer's Friend

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Red Flyer Ale

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday February 13th 2022
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OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 85

1.069
1.021
6.4%
78.5
18.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 70.8%
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.3%
2 oz American - Black Malt2 oz Black Malt 28 500 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 78.48 22.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 19.4%
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Dry Hop Day 0 58.1%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Rockville, MD 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.54688 gal Strike 155 °F 149 °F 60 min
4.34375 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Red Flyer Ale" American Amber Ale beer recipe by mdgator. All Grain, ABV 6.39%, IBU 78.48, SRM 18.68, Fermentables: (American - Pale 2-Row, Munich - Light 10L, CaraVienne, CaraMunich II, Caramel / Crystal 80L, Black Malt) Hops: (Simcoe, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-12 19:35 UTC