Bube's Bearded Brewer Brown Ale (2022) - Beer Recipe - Brewer's Friend

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Bube's Bearded Brewer Brown Ale (2022)

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 13th 2022
1.054
1.010
5.7%
28.6
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 50.9%
20 lb United Kingdom - Brown20 lb Brown 32 65 9.3%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 0.5%
55 lb Munich Dark 20L55 lb Munich Dark 20L 34 20 25.5%
15 lb German - CaraAmber15 lb CaraAmber 34 23 6.9%
15 lb Honey Malt15 lb Honey Malt 37 25 6.9%
216 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Warrior4 oz Warrior Hops Pellet 15.5 Boil 60 min 11.47 7.7%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.61 30.8%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Whirlpool 20 min 2.7 30.8%
16 oz Chinook16 oz Chinook Hops Pellet 13 Whirlpool 20 min 7.79 30.8%
52 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.45 gal (413.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.45 gal (365.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.78 gal (339.12 qt) 67.5 270  
Strike water volume at mash thickness of 1.25 qt/lb 67.5 270  
Mash volume with grains 84.78 339.1  
Grain absorption losses -27 -108  
Remaining sparge water volume (equipment estimates 63.2 g | 252.8 qt) 69.75 279  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.45 g | 413.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 101.2 g | 404.8 qt) 108.5 434  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 107.3 g | 429.2 qt) 100 400  
Total: 137.25 549
Equipment Profile Used: System Default
"Bube's Bearded Brewer Brown Ale (2022)" American Brown Ale beer recipe by mitchromig. All Grain, ABV 5.68%, IBU 28.56, SRM 18.05, Fermentables: (Pale 2-Row, Brown, De-Husked Caraf III, Munich Dark 20L, CaraAmber, Honey Malt) Hops: (Warrior, Fuggles, Chinook)
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  • Last Updated: 2022-02-19 13:48 UTC