CML Vintage Amber - Beer Recipe - Brewer's Friend

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CML Vintage Amber

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday February 13th 2022
1.047
1.010
4.8%
25.7
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 40%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 40%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 10%
0.05 kg Simpsons - Light Crystal0.05 kg Light Crystal 34 39 2%
200 g Cane Sugar200 g Cane Sugar 46 0 8%
2.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.79 g East Kent Goldings5.79 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 8.1 26.8%
5.79 g East Kent Goldings5.79 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 7.57 26.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.05 46.3%
21.58 g / £ 0.00
 
Yeast
Crossmyloof - Midland
Amount:
0.53 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 23.3
Mash volume with grains (equipment estimates 24.3 L) 24.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.7 L) 20.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 23.3  
Equipment Profile Used: System Default
"CML Vintage Amber" Ordinary Bitter beer recipe by Obscure. BIAB, ABV 4.83%, IBU 25.72, SRM 8.18, Fermentables: (Maris Otter Pale, Vienna Malt, Amber, Light Crystal, Cane Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2022-02-13 20:18 UTC