Gooder Than Guinness - Beer Recipe - Brewer's Friend

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Gooder Than Guinness

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.23 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Adventures in Homebrew
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday February 13th 2022
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1.044
1.008
4.7%
34.5
26.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 61.5%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 25.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.6%
0.25 lb Crisp Malting - Black0.25 lb Black 34.5 600 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 10.4 Boil 60 min 34.49 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 70 °F       CO2 Level: 1 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 9 20 35 78 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Recirculate for 1 hour, let sit overnight Strike 157 °F 145 °F 60 min
1 gal Pour slowly over grains to hit kettle volume Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 3.68 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.68 qt/lb 8.97 35.9  
Mash volume with grains 9.75 39  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 0.54 g | 2.1 qt) 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.23 32.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Gooder Than Guinness" Irish Stout beer recipe by Adventures in Homebrew. All Grain, ABV 4.72%, IBU 34.49, SRM 25.95, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Caramel / Crystal 60L, Black) Hops: (Bullion) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-19 13:33 UTC