7/1/2012 3:16 PM over 12 years ago
|
-3 |
Other |
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2/20/2021 3:43 AM over 3 years ago
|
yeast starter |
7/4/2012 6:50 PM over 12 years ago
|
+0 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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actual brew day begin. Mash PH appears to be around 6 |
7/4/2012 7:35 PM over 12 years ago
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+0 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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mash temp dropped to about 150 during lautering, prior to mashout sparge |
7/4/2012 8:02 PM over 12 years ago
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+0 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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didn't hit mashout temp. may need to take temp reading of grain bed before duing mashout water temp calculations. |
7/4/2012 8:20 PM over 12 years ago
|
+0 |
Pre-Boil Gravity |
1.068
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2/20/2021 3:43 AM over 3 years ago
|
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7/4/2012 8:35 PM over 12 years ago
|
+0 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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columbus alpha actually 13.9% |
7/4/2012 10:42 PM over 12 years ago
|
+0 |
Brew Day Complete |
1.046
|
5.5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
7/8/2012 11:30 PM over 12 years ago
|
+4 |
Racked |
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
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added 1.75 pounds fresh peaches. racked even though primary ferm wasn't quite complete |
7/16/2012 12:44 AM over 12 years ago
|
+12 |
Packaged |
|
4.8 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
7/16/2012 8:29 PM over 12 years ago
|
+12 |
Fermentation Complete |
1.008
|
|
|
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2/20/2021 3:43 AM over 3 years ago
|
|
7/22/2012 5:09 PM over 12 years ago
|
+18 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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good peach aroma. slight stone fruit flavor but seems to be covered by hop bitterness. very crisp. little to no maltiness. body seems too light |