Lisbon session pale - Beer Recipe - Brewer's Friend

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Lisbon session pale

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday February 13th 2022
1.038
1.007
4.0%
45.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg The Swaen - Swaen Pilsner1 kg Swaen Pilsner 38 2 83.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 16.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 16.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 16.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 18.87 16.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 10.4 16.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 16.35 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.9 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 8.1  
Equipment Profile Used: System Default
"Lisbon session pale" American Pale Ale beer recipe by Brewer #209004. All Grain, ABV 4.03%, IBU 45.62, SRM 3.87, Fermentables: (Swaen Pilsner, Wheat Malt) Hops: (Simcoe, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 21:08 UTC