Low ABV Hazy - Beer Recipe - Brewer's Friend

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Low ABV Hazy

73 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.52 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 73 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 13th 2022
1.021
1.016
0.6%
4.0
2.7
5.4
7.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pale Ale2 lb Pale Ale $ 1.09 / lb
$ 2.18 		39 2.3 47.1%
2 lb Flaked Oats2 lb Flaked Oats $ 0.09 / oz
$ 2.88 		33 2.2 47.1%
2 oz American - Caramel / Crystal 30L2 oz Caramel / Crystal 30L $ 0.94 / lb
$ 0.12 		34 30 2.9%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) $ 2.10 / lb
$ 0.26 		33 1.8 2.9%
4.25 lbs / $ 5.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops $ 0.51 / oz
$ 0.13 		Pellet 12.5 Hop Stand at 180 °F 20 min 1.49 11.1%
0.25 oz Cascade0.25 oz Cascade Hops $ 1.50 / oz
$ 0.38 		Pellet 7 Hop Stand at 180 °F 20 min 0.83 11.1%
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops $ 1.38 / oz
$ 0.35 		Pellet 13.8 Hop Stand at 180 °F 20 min 1.64 11.1%
0.25 oz Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops $ 0.51 / oz
$ 0.13 		Pellet 12.5 Dry Hop (High Krausen) at 72 °F 2 days 11.1%
0.25 oz Cascade0.25 oz Cascade Hops $ 1.50 / oz
$ 0.38 		Pellet 7 Dry Hop (High Krausen) at 72 °F 2 days 11.1%
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops $ 1.38 / oz
$ 0.35 		Pellet 13.8 Dry Hop (High Krausen) at 72 °F 2 days 11.1%
0.25 oz Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops $ 0.51 / oz
$ 0.13 		Pellet 12.5 Dry Hop at 34 °F 1 days 11.1%
0.25 oz Cascade0.25 oz Cascade Hops $ 1.50 / oz
$ 0.38 		Pellet 7 Dry Hop at 34 °F 1 days 11.1%
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops $ 1.38 / oz
$ 0.35 		Pellet 13.8 Dry Hop at 34 °F 1 days 11.1%
2.25 oz / $ 2.54
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
157.3 9 20 157.8 155 88.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 154 °F 152 °F 60 min
0.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 4.73 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4.73 qt/lb 5.03 20.1  
Mash volume with grains 5.37 21.5  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.52 22.1  
Boil off losses    
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.01 0  
Going into fermentor 5.5 22  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Low ABV Hazy" Experimental Beer recipe by Arthur Forwood. All Grain, ABV 0.58%, IBU 3.97, SRM 2.69, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Idaho 7, Cascade, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-03-13 19:22 UTC