Imperial Stout III. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout III.

362 calories 43.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 13.3 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 13.05 liters
Pre Boil Gravity: 23.4 °P (recipe based estimate)
Post Boil Gravity: 27.4 °P (recipe based estimate)
Efficiency: 76.22% (brew house)
No Chill: 24 minute extended hop boil time
Hop Utilization: 98%
Calories: 362 calories (Per 330ml)
Carbs: 43.7 g (Per 330ml)
Created: Sunday February 13th 2022
26.9 °P
9.7 °P
9.9%
85.2
98.5
5.5
37.16
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,346 g GB - Finest Pale Ale Maris Otter2346 g Finest Pale Ale Maris Otter 2.30 € / kg
5.40 € 		35.8 4.4 34.2%
1,243 g Simpsons - Wheat Malt1243 g Wheat Malt 2.40 € / kg
2.98 € 		36.9 3.41 18.1%
1,218 g Simpsons - Golden Naked Oats1218 g Golden Naked Oats 3.90 € / kg
4.75 € 		34.15 15.9 17.7%
624 g GB - Imperial malt624 g Imperial malt 2.90 € / kg
1.81 € 		34.85 41.49 9.1%
624 g Castle Malting - Château Special Belgium624 g Château Special Belgium 3.50 € / kg
2.18 € 		33.3 289.99 9.1%
600 g GB - Chocolate malt600 g Chocolate malt 3.10 € / kg
1.86 € 		30.95 1293.97 8.7%
209 g Simpsons - Roasted Barley209 g Roasted Barley 3.70 € / kg
0.77 € 		32.35 1599.98 3%
6,864 g / 19.76 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.10 g Hallertauer Magnum4.1 g Hallertauer Magnum Hops 0.02 € / g
0.09 € 		Pellet 12.9 First Wort 0 min 7.6 2.7%
29.07 g HBC47229.07 g HBC472 Hops 0.07 € / g
2.07 € 		Pellet 7.7 Boil 15 min 23.34 19.4%
14.75 g Pacific Gem14.75 g Pacific Gem Hops 0.07 € / g
1.02 € 		Pellet 14 Boil 15 min 21.53 9.8%
14.74 g Lotus14.74 g Lotus Hops 0.07 € / g
1.05 € 		Pellet 15.2 Boil 15 min 23.36 9.8%
14.63 g Charles Faram - Endeavour14.63 g Endeavour Hops 0.04 € / g
0.57 € 		Pellet 6.3 Boil 15 min 9.42 9.8%
29 g HBC47229 g HBC472 Hops 0.07 € / g
2.06 € 		Pellet 7.7 Dry Hop 0 days 19.4%
14.50 g Pacific Gem14.5 g Pacific Gem Hops 0.07 € / g
1.00 € 		Pellet 14 Dry Hop 0 days 9.7%
14.50 g Lotus14.5 g Lotus Hops 0.07 € / g
1.03 € 		Pellet 15.2 Dry Hop 0 days 9.7%
14.50 g Charles Faram - Endeavour14.5 g Endeavour Hops 0.04 € / g
0.57 € 		Pellet 6.3 Dry Hop 0 days 9.7%
149.79 g / 9.46 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.47 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.98 g Gypsum Water Agt Mash 1 hr.
0.53 g Salt Water Agt Mash 1 hr.
2.70 g Baking Soda Water Agt Mash 1 hr.
0.38 ml Lactic acid Water Agt Sparge 1 hr.
0.80 g Compac CG 0.16 € / g
0.13 € 		Fining Boil 15 min.
0.27 g Servomyces 0.49 € / g
0.13 € 		Other Boil 10 min.
0.26 €
 
Yeast
Lallemand - Voss Kveik
Amount:
2 Each
Cost:
3.84 € / each
7.68 €
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
7.68 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 60 150 115 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.846 L od nasiaknutia posledného sladu Strike 45 °C 45 °C 20 min
Temperature -- 66 °C 60 min
Temperature -- 72 °C 35 min
Temperature -- 77 °C 5 min
1.347 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.8
Mash volume with grains (equipment estimates 22.1 L) 22.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.6 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 15.5
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13.1
Top off amount 0.3
Going into fermentor 13.3
Total: 23.3  
Equipment Profile Used: System Default
 
Notes

9,3, 1:00
13,05 l = 27,55 / 27,35 (toto) / 27,2 °B
13,3 l = 26,9 °B

25.3. 8:30
16,75 / 17,175 (toto) °B = 1.041 SG = 62 AA
DH start

29.3. 23:30
CC

1.4. 21:30
16.8 °B = 1.039 SG = 64 AA
9,65 l / 6,4° / 27 g = 2,0 vols
nafľaškované 9,442 l a v chuti výrazné čierne ríbezle

7.4. 19:30 jemne vychladené
Minimálne nasýtenie. Ríbezle ustúpili, praženosť nastúpila.

Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-14 13:22 UTC