No-boil Session Wheat IPA - Beer Recipe - Brewer's Friend

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No-boil Session Wheat IPA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 35 min
Batch Size: 12.8 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 12.55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81.27% (brew house)
No Chill: 22 minute extended hop boil time
Hop Utilization: 98%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday February 13th 2022
1.050
1.008
5.5%
36.4
9.8
5.3
10.59
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,716 g Simpsons - Wheat Malt1716 g Wheat Malt 2.40 € / kg
4.12 € 		36.9 3.41 66%
325 g GB - Finest Pale Ale Maris Otter325 g Finest Pale Ale Maris Otter 2.30 € / kg
0.75 € 		35.8 4.4 12.5%
325 g Simpsons - Vienna325 g Vienna 3.30 € / kg
1.07 € 		35.6 7 12.5%
117 g Simpsons - Aromatic Malt117 g Aromatic Malt 2.80 € / kg
0.33 € 		30.6 46 4.5%
117 g GB - Imperial malt117 g Imperial malt 2.90 € / kg
0.34 € 		34.85 41.49 4.5%
2,600 g / 6.61 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.16 g Styrian Kolibri (4.8 AA) / 250 Grams5.16 g Styrian Kolibri (4.8 AA) / 250 Grams Hops 0.03 € / g
0.15 € 		Pellet 4.8 First Wort at 77 °C 0 min 3.01 3.9%
55.87 g Styrian Kolibri (4.8 AA) / 250 Grams55.87 g Styrian Kolibri (4.8 AA) / 250 Grams Hops 0.03 € / g
1.64 € 		Pellet 4.8 Boil at 77 °C 15 min 33.43 42.5%
70.50 g Styrian Kolibri (4.8 AA) / 250 Grams70.5 g Styrian Kolibri (4.8 AA) / 250 Grams Hops 0.03 € / g
2.07 € 		Pellet 4.8 Dry Hop 3 days 53.6%
131.53 g / 3.86 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.63 g Salt Water Agt Mash 1 hr.
4.25 ml Lactic acid Water Agt Mash 1 hr.
1.25 ml Lactic acid Water Agt Sparge 1 hr.
0.25 g Servomyces 0.49 € / g
0.12 € 		Other Boil 10 min.
0.12 €
 
Yeast
Mainiacal Yeast Labs - Juggernaut
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 17 80 95 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.27 L Strike 45 °C 45 °C 30 min
Temperature -- 66 °C 55 min
Temperature -- 72 °C 30 min
Temperature -- 77 °C 5 min
5.172 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3.95 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.3
Mash volume with grains (equipment estimates 11.7 L) 12
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.4 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 12.6
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.6
Top off amount 0.3
Going into fermentor 12.8
Total: 16.1  
Equipment Profile Used: System Default
 
Notes

24.2. 22.15
16,55 l / 12,6°
16,8 l / 12,4°

4.3. 8:10
DH 5,5 g/l

7.3. 23:15
CC

10.3. 19:30
(zo spodku vedra) 6,2 / 6 / 6,05 °B = 1,009 / 1,007 / 1,008 SG = 80-84 AA
2 > 4,5 °C / 10,8 l / 48 g = 2,469 vols
nafľaškované 10,608 l

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  • Last Updated: 2022-03-10 21:19 UTC