Porter's Pale - Beer Recipe - Brewer's Friend

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Porter's Pale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 13th 2022
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1.057
1.014
5.6%
47.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.7%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 1.9%
1 oz Crisp Malting - Pale Chocolate1 oz Pale Chocolate 32.7 220 0.5%
12 lb Solstice Malt - US - Solstice Malt - Pale Malt12 lb US - Solstice Malt - Pale Malt 37 2.26 91.9%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 17.7 Boil at 203 °F 60 min 31.75 16.7%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 0 min 15.66 27.8%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 62 °F 3 days 27.8%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop at 62 °F 3 days 27.8%
3.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Protein rest Temperature 125 °F 125 °F 20 min
6 gal Saccharification rest Batch Sparge 150 °F 150 °F 60 min
6 gal Mash out Temperature 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.71 22.9  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 6.76 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Porter's Pale" American Pale Ale beer recipe by Loran Hayes. All Grain, ABV 5.6%, IBU 47.41, SRM 9.19, Fermentables: (Caramel / Crystal 40L, Victory Malt, Pale Chocolate, US - Solstice Malt - Pale Malt) Hops: (Warrior, Simcoe LupuLN2 (Cryo), Amarillo Cryo)
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  • Last Updated: 2022-02-28 18:43 UTC