Brandon's White IPA

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday February 13th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Briess - DME Golden Light2.5 lb DME Golden Light		44.6	4	90.9%
2.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 lb

Briess - DME Golden Light

44.6

90.9%

2.50 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L		34	40	9.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 oz

American - Caramel / Crystal 40L

9.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	17.87	20%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	23.81	40%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	27.06	40%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Centennial

Pellet

Boil

60 min

17.87

20%

10 g

Citra

Pellet

Boil

20 min

23.81

40%

10 g

Mosaic

Pellet

12.5

Boil

20 min

27.06

40%

25 g / $ 0.00

Amount	Variety	IBU	Bill %
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	17.87	20%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	23.81	40%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	27.06	40%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.38 g \| 13.5 qt)	3.34	13.4
Mash volume with grains (equipment estimates 3.38 g \| 13.5 qt)	3.36	13.5
Grain absorption losses (steeping)	-0.03	-0.1
Volume increase from sugar/extract (early additions)	0.19	0.8
Pre boil volume (equipment estimates 3.53 g \| 14.1 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume (equipment estimates 2 g \| 8 qt)	2.5	10
Going into fermentor (equipment estimates 2.5 g \| 10 qt)	2	8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.34	13.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.38 g | 13.5 qt)

3.34

13.4

Mash volume with grains (equipment estimates 3.38 g | 13.5 qt)

3.36

13.5

Grain absorption losses (steeping)

-0.03

-0.1

Volume increase from sugar/extract (early additions)

0.19

0.8

Pre boil volume (equipment estimates 3.53 g | 14.1 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume (equipment estimates 2 g | 8 qt)

2.5

Going into fermentor (equipment estimates 2.5 g | 10 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.34

13.4

Equipment Profile Used:

System Default

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Brandon's White IPA