LaBatch no 16 - Beer Recipe - Brewer's Friend

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LaBatch no 16

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday February 13th 2022
1.073
1.014
7.7%
11.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 65.5%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 18.2%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 10.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 5.5%
13.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 8.2 50%
25 g Chinook25 g Chinook Hops Pellet 13 Mash 60 min 3.21 50%
50 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 66 °C 65 °C 75 min
27 L 08 Sparge -- 77 °C --
50.19 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.83 L. Suggest reducing initial water volume to 45.4 L and adding 3.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.14 L. Suggest reducing strike water volume to 36.45 L and adding 13.74 L sparge/top-off. 50.2
Strike water volume at mash thickness of 3.7 L/kg 50.2
Mash volume with grains 59.1
Grain absorption losses -13.8
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 13.4 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 43
Going into fermentor 43
Total: 59.8  
Equipment Profile Used: System Default
"LaBatch no 16" Specialty IPA: New England IPA beer recipe by La Batch. All Grain, ABV 7.65%, IBU 11.41, SRM 4.9, Fermentables: (Pilsner, Vienna Malt, WHITE WHEAT MALT, Flaked Oats) Hops: (Amarillo, Chinook)
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  • Last Updated: 2022-02-13 17:16 UTC