Angie's First Hazy - Beer Recipe - Brewer's Friend

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Angie's First Hazy

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday February 13th 2022
1.072
1.018
7.1%
22.9
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 60%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.7%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Pineapple1 lb Pineapple - (late fermenter addition) 5.85 0 6.7%
1 lb Mango1 lb Mango - (late fermenter addition) 4.95 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.28 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 2.64 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 3 4.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Jalapeno Water Agt Kegging 0 min.
5 oz Pineapple Water Agt Kegging 0 min.
5 oz Mango Water Agt Kegging 0 min.
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs (2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
 
Notes

Dry hop with Citra, Mosaic, Galaxy during high krausen.

When kegging, I use a bag stronger than cheesecloth, and add 4 chopped jalapenos (seeds give it the heat, adjust based on how hot your peppers are or how hot you want it). Also add 1 chopped pineapple, and 2 chopped mango. Could probably substitute with pineapple/mango juice. Keg also gets keg-dry-hop of Citra, Mosaic, Galaxy.

This has turned out really well.

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  • Last Updated: 2022-03-20 12:14 UTC