SImcoe DIPA - Beer Recipe - Brewer's Friend

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SImcoe DIPA

243 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jared Meyer
Calories: 243 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday February 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.99 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 25.12 28.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 15.95 28.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 2 min 6.76 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
0.50 tsp Canning Salt Water Agt Mash 0 min.
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 20 40 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.53 gal (50.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 0.53 gal (2.12 qt) sparge/top-off. 11.25 45  
Strike water volume (equipment estimates 10.26 g | 41.1 qt) 11.25 45  
Mash volume with grains (equipment estimates 11.54 g | 46.2 qt) 12.53 50.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.25 45
Equipment Profile Used: System Default
"SImcoe DIPA" American IPA beer recipe by Jared Meyer. BIAB, ABV 9.05%, IBU 91.82, SRM 9.77, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Simcoe, Citra) Other: (Gypsum, Epsom Salt, Canning Salt, Lactic acid)
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  • Last Updated: 2022-03-10 17:56 UTC