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Bitter

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday February 13th 2022
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Extraordinary Bitter

by Sidney Harbour-Bridge

OG: 1.038 FG: 1.010 ABV: 3.7% IBU: 34

1.043
1.012
4.1%
30.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - Maris Otter3.5 kg Maris Otter 38 2.3 87.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 10%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 21.45 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 8.24 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 1 min 0.46 25%
60 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Milliliters
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C 60 min
17 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"Bitter" Ordinary Bitter beer recipe by Brewer #371810. All Grain, ABV 4.08%, IBU 30.15, SRM 13.73, Fermentables: (Maris Otter, Caramel / Crystal 120L, CaraAroma) Hops: (East Kent Goldings)
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  • Last Updated: 2022-02-13 15:34 UTC