no kids kernel 2 - Beer Recipe - Brewer's Friend

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no kids kernel 2

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday February 13th 2022
1.054
1.014
5.3%
40.0
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 96.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops Leaf/Whole 17.4 Boil 15 min 15.06 7.4%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 6.67 7.4%
10 g Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops Pellet 17.4 Boil 5 min 6.66 7.4%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 2.68 7.4%
15 g Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops Pellet 17.4 Hop Stand at 90 °C 0 min 6.34 11.1%
15 g Motueka15 g Motueka Hops Pellet 7 Hop Stand at 90 °C 0 min 2.55 11.1%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 0 days 22.2%
35 g Yakima Valley Hops - AU Vic Secret35 g AU Vic Secret Hops Pellet 17.4 Dry Hop 0 days 25.9%
135 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
asda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 21.4
Mash volume with grains (equipment estimates 24.9 L) 23.4
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Volume into fermentor 14
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

Aiming for around 12 litres in the fermenter.

Mash water:

73 degrees (it's a cold day)
10 litres
1.5g gypsum, 0.5 g CaCl, 1/2 campden tablet

Sparge water
75 degrees
10 litres
1.5g gypsum, 0.5 g CaCl, 1/4 campden tablet

Mash:
5 mins: 68 and 5.45 pH (hot)
60 mins: 64

Sparge:
after draining, added sparge water, mix and wait 10 mins.
recirculated and drained
got out 18l
78%

Boil
mixed both worts then heated
60 min hop addition

Cool
Hops added once cooled to 90 (i.e. turn on coil for 10 secs). Then. left for 5/10 mins, before turning on coil. Cooled to 20 in around 30 mins
Tipped straight into fermenter through sieve and shook fermenter.
Left in NEW FRIDGE then pitched S-04 at 17 degrees
Gravity was 1.056 and final volume was around 14l

Fermented
fermented steadily in fridge with probe stuck to side of fermenter and controller set to 16 with tolerance of +1degree. i.e. it ranged between 16-17. Had finished fermenting pretty much after 5 days.
Dry hopped after 8 days

Bottled
after 11 days. forgot to check gravity. bottled with new thinner syphon (no auto syphon) which went very slowly. Used priming drops. And CO2 cannister

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  • Last Updated: 2022-05-16 18:49 UTC