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Progress ale

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday February 13th 2022
1.040
1.009
4.0%
28.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g United Kingdom - Maris Otter Pale1600 g Maris Otter Pale 38 3.75 94.7%
20 g Weyermann - Carafa Special Type III20 g Carafa Special Type III 29.9 525 1.2%
20 g United Kingdom - Extra Dark Crystal 120L20 g Extra Dark Crystal 120L 33 120 1.2%
50 g Torrified Wheat50 g Torrified Wheat 36 2 3%
1,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Progress15 g Progress Hops Leaf/Whole 5.6 Boil at 100 °C 60 min 22.51 42.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 10 Hop Stand at 90 °C 15 min 3.6 28.6%
10 g Progress10 g Progress Hops Leaf/Whole 5.6 Hop Stand at 90 °C 15 min 2.02 28.6%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.97 L Fly Sparge 67 °C 67 °C 55 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.3
Mash volume with grains (equipment estimates 6.3 L) 6.4
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 13.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"Progress ale" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.03%, IBU 28.13, SRM 9.93, Fermentables: (Maris Otter Pale, Carafa Special Type III, Extra Dark Crystal 120L, Torrified Wheat) Hops: (Progress, Mandarina Bavaria)
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  • Last Updated: 2022-02-13 14:49 UTC