brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brown ale

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 13th 2022
1.054
1.010
5.8%
49.7
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rye5 lb Rye 38 3.5 19.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 19.6%
5 lb German - Pilsner5 lb Pilsner 38 1.6 19.6%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 15.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.9%
1 lb American - Wheat1 lb Wheat 38 1.8 3.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2%
1 lb Belgian - Special B1 lb Special B 34 115 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 90 min 43.5 50%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 20 min 6.24 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.48 gal (85.91 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 9.48 gal (37.91 qt) sparge/top-off. 19.44 77.8  
Strike water volume (equipment estimates 17.76 g | 71.1 qt) 19.44 77.8  
Mash volume with grains (equipment estimates 19.8 g | 79.2 qt) 21.48 85.9  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 12 48  
Total: 19.44 77.8
Equipment Profile Used: System Default
"brown ale" American Brown Ale beer recipe by wilkinga. BIAB, ABV 5.78%, IBU 49.74, SRM 22.67, Fermentables: (Rye, Maris Otter Pale, Pilsner, Pale 2-Row, Flaked Oats, Roasted Barley, Acidulated Malt, Caramel / Crystal 40L, Wheat, Chocolate Rye, Special B) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-13 13:43 UTC