Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:28 liters Post Boil Size:22 liters Pre Boil Gravity:9.7 °P
(recipe based estimate)
Post Boil Gravity:12.2 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:151 calories
(Per 330ml)
Carbs:15.6 g
(Per 330ml)
Remaining sparge water volume (equipment estimates 17.9 L)
18.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27 L)
28
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume (equipment estimates 21 L)
22
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22 L)
21
Total:
33.9
Equipment Profile Used:
System Default
"Prvni 2022" American Pale Ale beer recipe by Provazek. All Grain, ABV 4.84%, IBU 54.58, SRM 8.34, Fermentables: (Munich - Light 10L, Pilsner, Vienna) Hops: (Mosaic)