Dipa copia - Beer Recipe - Brewer's Friend

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Dipa copia

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Source: K-Verd
No Chill: 20 minute extended hop boil time
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday February 13th 2022
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Immediate Consumption--2020

by Old Standby Brewing

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 76

1.072
1.013
7.8%
82.1
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Pilsen2000 g Pilsen 36 1.8 52.2%
1,350 g American - Carapils (Dextrine Malt)1350 g Carapils (Dextrine Malt) 33 1.8 35.2%
190 g Simpsons - Finest Pale Ale Golden Promise190 g Finest Pale Ale Golden Promise 37 2.4 5%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 0 6.5%
45 g Simpsons - DRC45 g DRC 34.7 115 1.2%
3,835 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.50 g Columbus18.5 g Columbus Hops Pellet 15 First Wort 0 min 82.1 100%
18.50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 270g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Cortes de arenoso
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 9 0 18 279
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash Infusion -- 68 °C 80 min
9 L Mash out Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 9.9 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 22.5  
Equipment Profile Used: System Default
"Dipa copia" Double IPA beer recipe by K-Verd. All Grain, ABV 7.84%, IBU 82.1, SRM 6.66, Fermentables: (Pilsen, Carapils (Dextrine Malt), Finest Pale Ale Golden Promise, Cane Sugar, DRC) Hops: (Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 17:04 UTC