Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Viking - Munich Light | 36 | 6 | 58.3% | |
0.50 kg | Castle Malting - Château Whiskey Light | 38 | 1.8 | 8.3% | |
0.50 kg | Castle Malting - Special B | 34 | 150 | 8.3% | |
0.50 kg | Weyermann - Carafa Special Type II | 29.9 | 425 | 8.3% | |
1 kg | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | El Dorado | Pellet | 14.8 | Boil | 55 min | 32.33 | 30% | |
10 g | El Dorado | Pellet | 14.8 | Boil | 35 min | 18.26 | 20% | |
10 g | El Dorado | Pellet | 14.8 | Boil | 15 min | 10.94 | 20% | |
15 g | El Dorado | Pellet | 14.8 | Hop Stand at 90 °C | 30 min | 5.77 | 30% | |
50 g / $ 0.00 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | 68 °C | 67 °C | 60 min | |
10 L | Sparge | 68 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 15.7 |
Mash volume with grains | 19 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 12.8 L) | 11.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 23.3 L) | 22.1 |
Boil off losses | -8.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 15.1 L) | 17.9 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 17.8 L) | 15 |
Total: | 27.3 |
Equipment Profile Used: | System Default |