Holoubkovská 12°
222 calories
21 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
360 g |
Sládek360 g Sládek Hops |
|
Fresh |
5.5 |
Boil
|
60 min |
15.88 |
39.1% |
350 g |
Sládek350 g Sládek Hops |
|
Fresh |
5.5 |
Boil
|
30 min |
11.87 |
38% |
210 g |
Sládek210 g Sládek Hops |
|
Fresh |
5.5 |
Boil
|
5 min |
1.85 |
22.8% |
920 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
920 g |
Sládek (Fresh) 920 g Sládek (Fresh) Hops |
|
29.6 |
99.9% |
920 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.8 L |
|
Infusion |
66 °C |
66 °C |
70 min |
|
|
Top Off |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.15 L. Suggest reducing initial water volume to 45.4 L and adding 17.75 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
31.8 |
Mash volume with grains
|
38.8 |
Grain absorption losses
|
-10.6 |
Remaining sparge water volume (equipment estimates 42.9 L)
|
39.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 63.2 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-4.6 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
71.5
|
Equipment Profile Used: |
System Default |
"Holoubkovská 12°" Czech Premium Pale Lager beer recipe by Brewer #282990. All Grain, ABV 4.98%, IBU 29.6, SRM 11.77, Fermentables: (Bohemian Pilsner, BEST Vienna, BEST Melanoidin) Hops: (Sládek)
Last Updated and Sharing
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- Last Updated: 2022-04-09 16:43 UTC