hazy orange - Beer Recipe - Brewer's Friend

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hazy orange

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K-Verd
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 13th 2022
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 10

1.059
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6.0%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Castle Malting - Château Pilsen 2RS3600 g Château Pilsen 2RS 37 1.9 70.2%
450 g Flaked Oats450 g Flaked Oats 33 2.2 8.8%
450 g Flaked Corn450 g Flaked Corn 40 0.5 8.8%
450 g Flaked Wheat450 g Flaked Wheat 34 2 8.8%
180 g Rice Hulls180 g Rice Hulls 0 0 3.5%
5,130 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Citra7.2 g Citra Hops Pellet 11 Boil 60 min 11.96 5.6%
72 g Citra72 g Citra Hops Pellet 11 Hop Stand at 76 °C 0 min 55.6%
25.20 g Lemondrop25.2 g Lemondrop Hops Pellet 6 Hop Stand at 76 °C 0 min 19.4%
25.20 g Citra25.2 g Citra Hops Pellet 11 Dry Hop 3 days 19.4%
129.60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
360 g table sugar Other Other 0 min.
360 g water Other Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.90 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
font vella
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion 71 °C 67 °C 60 min
21.6 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains (equipment estimates 11.3 L) 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 7.4 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 7.5
Going into fermentor 18
Total: 31  
Equipment Profile Used: System Default
 
Notes

receta creada a partir de https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session

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  • Last Updated: 2023-04-03 20:08 UTC