Mosaic Weizen - Beer Recipe - Brewer's Friend

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Mosaic Weizen

170 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday February 13th 2022
1.055
1.016
5.0%
9.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Wheat1 kg Wheat 38 1.8 50%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 20%
0.10 kg Bays Best Feed - American - Oats0.1 kg American - Oats 33 10 5%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 15 min 4.99 21.4%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 4.69 42.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 35.7%
14 g / $ 0.00
 
Yeast
Escarpment Labs - Weizen I
Amount:
5 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 12
Mash volume with grains (equipment estimates 18.6 L) 13.3
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 16.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"Mosaic Weizen" Weissbier beer recipe by nachubio. Extract, ABV 5.03%, IBU 9.68, SRM 5.28, Fermentables: (Wheat, Maris Otter Pale, American - Oats, Pale Ale) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 06:35 UTC