SCBS Amber Ale - Beer Recipe - Brewer's Friend

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SCBS Amber Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Burningham
Hop Utilization: 86%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday February 13th 2022
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OG: 1.067 FG: 1.016 ABV: 6.8% IBU: 24

1.053
1.009
5.7%
22.4
11.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.83 lb Proximity - Pale Malt16.83 lb Pale Malt 37.5 2 85.1%
1.48 lb American - Caramel / Crystal 60L1.48 lb Caramel / Crystal 60L 34 60 7.5%
0.98 lb Belgian - CaraMunich0.98 lb CaraMunich 33 50 5%
0.49 lb American - Special Roast0.49 lb Special Roast 33 50 2.5%
19.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil at 200 °F 60 min 16.59 50%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil at 200 °F 15 min 4.12 25%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil at 200 °F 5 min 1.65 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO-DI Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.98 gal Fly Sparge 162.3 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.65 34.6  
Mash volume with grains 10.24 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 6.57 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.22 60.9
Equipment Profile Used: System Default
"SCBS Amber Ale" American Amber Ale beer recipe by Ryan Burningham. All Grain, ABV 5.67%, IBU 22.36, SRM 11.48, Fermentables: (Pale Malt, Caramel / Crystal 60L, CaraMunich, Special Roast) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 05:03 UTC