witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

witbier

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 13th 2022
Similar Recipes

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

1.049
1.012
4.8%
17.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 53.2%
2 kg Briess - Brewers Red Wheat Flakes2 kg Brewers Red Wheat Flakes 32.2 2 42.6%
0.20 kg Briess - Brewers Oat Flakes / Flaked oats0.2 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.43 66.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.27 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Mash 0 min.
30 g Bitter Orange Peel Flavor Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34  
Equipment Profile Used: System Default
"witbier" Witbier beer recipe by Anonymous. All Grain, ABV 4.84%, IBU 17.71, SRM 3.6, Fermentables: (Pilsner, Brewers Red Wheat Flakes, Brewers Oat Flakes / Flaked oats) Hops: (Tettnanger, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-13 02:56 UTC