Kong Meles I - Beer Recipe - Brewer's Friend

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Kong Meles I

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørn Rønneberg
Hop Utilization: 99%
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday February 13th 2022
1.088
1.017
9.4%
24.3
11.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 75.3%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 5%
0.37 kg American - Caramel / Crystal 60L0.37 kg Caramel / Crystal 60L 34 60 4.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.3%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.8%
400 g Turb - Cane Sugar400 g Cane Sugar 46 0 5%
7.97 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.63 9.5%
13 g Perle13 g Perle Hops Pellet 8.2 Boil 30 min 5.33 8.2%
26.50 g Cascade26.5 g Cascade Hops Pellet 7 Boil 10 min 4.37 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 31.5%
25 g Liberty25 g Liberty Hops Pellet 4 Dry Hop 1 days 15.8%
29 g Simcoe29 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 18.3%
158.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 0 min.
2.20 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 317 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.6
Mash volume with grains 32.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 6.8 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 20
Total: 43.2  
Equipment Profile Used: System Default
"Kong Meles I" American Amber Ale beer recipe by Bjørn Rønneberg. All Grain, ABV 9.36%, IBU 24.33, SRM 11.52, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, CaraHell, Flaked Barley, Cane Sugar) Hops: (Magnum, Perle, Cascade, Liberty, Simcoe) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 19:41 UTC