Taxus Rot - Beer Recipe - Brewer's Friend

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Taxus Rot

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday February 12th 2022
1.052
1.012
5.3%
38.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 11.9%
7.50 kg Bestmalz - German - Red X7.5 kg German - Red X 36 12 35.7%
5 kg DE - Pale Ale5 kg Pale Ale 39 2.29 23.8%
1.80 kg German - Melanoidin1.8 kg Melanoidin 37 65.22 8.6%
1.60 kg Bestmalz - BEST Smoked1.6 kg BEST Smoked 35.4 2.5 7.6%
2.50 kg Bestmalz - Caramel Pils2.5 kg Caramel Pils 35 4.91 11.9%
108 g Weyermann - Carafa Special Type II108 g Carafa Special Type II 29.9 1099.99 0.5%
21.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Perle100 g Perle Hops Leaf/Whole 7 First Wort 75 min 18.75 21.2%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.74 21.2%
253 g Calista253 g Calista Hops Leaf/Whole 3 Boil 20 min 10.71 53.7%
18 g irish moss18 g irish moss Hops Leaf/Whole 0 Boil 10 min 3.8%
471 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bodenseewasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.02 L Strike 63 °C 57 °C 15 min
Maltoserast Temperature 62 °C 62 °C 40 min
2. Rast bis Jodnormal Temperature 72 °C 72 °C 20 min
Erhöhung 77 °C 77 °C 15 min
Hahn 5x Aufreissen 77 °C 77 °C --
Trubzirkulation 18 Liter -- -- --
80 L Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.48 L. Suggest reducing initial water volume to 45.4 L and adding 64.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.44 L. Suggest reducing strike water volume to 36.48 L and adding 4.04 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 78.2 L) 83.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.1
Pre boil volume (equipment estimates 109.5 L) 115
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 100
Going into fermentor 100
Total: 124.3  
Equipment Profile Used: System Default
"Taxus Rot" No Profile Selected beer recipe by Taxus Markus. All Grain, ABV 5.32%, IBU 38.21, SRM 16.48, Fermentables: ( Maris Otter Pale, German - Red X, Pale Ale, Melanoidin, BEST Smoked, Caramel Pils, Carafa Special Type II) Hops: (Perle, Hallertau Mittelfruh, Calista, irish moss) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 23:22 UTC