Taxus Rot
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Perle100 g Perle Hops |
|
Leaf/Whole |
7 |
First Wort
|
75 min |
18.75 |
21.2% |
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
8.74 |
21.2% |
253 g |
Calista253 g Calista Hops |
|
Leaf/Whole |
3 |
Boil
|
20 min |
10.71 |
53.7% |
18 g |
irish moss18 g irish moss Hops |
|
Leaf/Whole |
0 |
Boil
|
10 min |
|
3.8% |
471 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Perle (Leaf/Whole) 100 g Perle (Leaf/Whole) Hops |
|
18.75 |
21.2% |
100 g |
Hallertau Mittelfruh (Leaf/Whole) 100 g Hallertau Mittelfruh (Leaf/Whole) Hops |
|
8.74 |
21.2% |
253 g |
Calista (Leaf/Whole) 253 g Calista (Leaf/Whole) Hops |
|
10.71 |
53.7% |
18 g |
irish moss (Leaf/Whole) 18 g irish moss (Leaf/Whole) Hops |
|
|
3.8% |
471 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
30 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Bodenseewasser
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
63.02 L |
|
Strike |
63 °C |
57 °C |
15 min |
|
Maltoserast |
Temperature |
62 °C |
62 °C |
40 min |
|
2. Rast bis Jodnormal |
Temperature |
72 °C |
72 °C |
20 min |
|
Erhöhung |
|
77 °C |
77 °C |
15 min |
|
Hahn 5x Aufreissen |
|
77 °C |
77 °C |
-- |
|
Trubzirkulation 18 Liter |
|
-- |
-- |
-- |
80 L |
|
Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.48 L. Suggest reducing initial water volume to 45.4 L and adding 64.08 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.44 L. Suggest reducing strike water volume to 36.48 L and adding 4.04 L sparge/top-off.
|
40.5 |
Strike water volume at mash thickness of 3 L/kg
|
40.5 |
Mash volume with grains
|
49.4 |
Grain absorption losses
|
-13.5 |
Remaining sparge water volume (equipment estimates 78.2 L)
|
83.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
5.1 |
Pre boil volume (equipment estimates 109.5 L)
|
115 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-2.4 |
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
124.3
|
Equipment Profile Used: |
System Default |
"Taxus Rot" No Profile Selected beer recipe by Taxus Markus. All Grain, ABV 5.32%, IBU 38.21, SRM 16.48, Fermentables: ( Maris Otter Pale, German - Red X, Pale Ale, Melanoidin, BEST Smoked, Caramel Pils, Carafa Special Type II) Hops: (Perle, Hallertau Mittelfruh, Calista, irish moss) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-12 23:22 UTC