Rye Ipita - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Ipita

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday February 12th 2022
1.054
1.010
5.8%
32.0
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg American - Pilsner45 kg American - Pilsner 37 1.8 72.6%
8 kg German - Rye8 kg Rye 38 3.5 12.9%
4 kg BA Malt - Carapils4 kg Carapils 34 4 6.5%
2 kg Bestmalz - BEST Caramel Munich II2 kg BEST Caramel Munich II 34.5 45.5 3.2%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Apollo30 g Apollo Hops Pellet 17.5 Boil 60 min 4.16 1.2%
500 g Bravo500 g Bravo Hops Pellet 15.5 Hop Stand at 85 °C 45 min 8.94 19.8%
250 g Yakima Chief Hops - Idaho 7 Cryo250 g Idaho 7 Cryo Hops Pellet 23 Hop Stand at 85 °C 45 min 6.64 9.9%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 45 min 12.21 19.8%
750 g Cascade750 g Cascade Hops Pellet 7 Dry Hop 3 days 29.6%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.9%
250 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)250 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 3 days 9.9%
2,530 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 270.85 L. Suggest reducing initial water volume to 43.45 L and adding 225.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing strike water volume to 6.46 L and adding 170.54 L sparge/top-off. 177
Strike water volume at mash thickness of 3 L/kg 177
Mash volume with grains (equipment estimates 214.7 L) 215.9
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 151.8 L) 157.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268.9 L) 275
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 265
Hops absorption losses (whirlpool, hop stand) -6.3
Top off amount 1.3
Going into fermentor 260
Total: 334.9  
Equipment Profile Used: System Default
"Rye Ipita" Specialty IPA: Rye IPA beer recipe by Brewer #53090. All Grain, ABV 5.81%, IBU 31.95, SRM 5.66, Fermentables: (American - Pilsner, Rye, Carapils, BEST Caramel Munich II, Corn Sugar - Dextrose) Hops: (Apollo, Bravo, Idaho 7 Cryo, Simcoe, Cascade, Ekuanot LupuLN2 (Cryo))
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-14 14:44 UTC