dArt Car - Beer Recipe - Brewer's Friend

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dArt Car

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Briess - American - Pale 2-Row19.5 lb American - Pale 2-Row 37 1.8 75%
3.90 lb Dingemans - Cara 45 3.9 lb Cara 45 34.5 47 15%
2.60 lb Weyermann - Carafoam2.6 lb Carafoam 34.5 2.2 10%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Columbus1.646 oz Columbus Hops Pellet 16.2 Boil 60 min 40 11.9%
1.25 oz Cascade1.251 oz Cascade Hops Pellet 5.2 Boil 30 min 7.5 9%
0.49 oz Hop Union - Simcoe0.493 oz Simcoe Hops Pellet 13.2 Boil 30 min 7.5 3.5%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 25.2%
3.50 oz Hop Union - Simcoe3.5 oz Simcoe Hops Pellet 13.4 Dry Hop 5 days 25.2%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 25.2%
13.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.63 g Chalk Water Agt Mash 1 hr.
5.57 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
6.79 g Gypsum Water Agt Mash 1 hr.
3.04 g Salt Water Agt Mash 1 hr.
8.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.62 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.51 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.38 g | 29.5 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"dArt Car" American IPA beer recipe by Dylan Van Brunt. All Grain, ABV 6.89%, IBU 55, SRM 11.11, Fermentables: (American - Pale 2-Row, Cara 45 , Carafoam) Hops: (Columbus, Cascade, Simcoe, Amarillo, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-03-01 14:54 UTC