"Smash the Stop Sign" Pineapple Milkshake IPA - Beer Recipe - Brewer's Friend

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"Smash the Stop Sign" Pineapple Milkshake IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: "Isomerization" and "BlitzKrieg Brewing"
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 12th 2022
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1.066
1.013
7.0%
70.7
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.4%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 13.6 Boil 10 min 15.63 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Boil 10 min 18.04 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.6 Whirlpool at 170 °F 45 min 9.26 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Whirlpool at 170 °F 45 min 10.69 10%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 170 °F 45 min 17.02 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.6 Dry Hop at 92 °F Day 3 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.7 Dry Hop at 92 °F Day 3 20%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 92 °F Day 3 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
0.13 tsp Brewtan B Other Mash 0 min.
0.38 tsp Brewtan B Other Boil 0 min.
4 lb pineapple puree Flavor Secondary 3 days
2 oz Vanilla extract Flavor Secondary 3 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gastonia City Water - Gastonia, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 1 13 200 100 26
CaCl2 and Gypsum added into 2 cups (0.125 gal) water.
11 oz added to mash water; 5 oz added to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.05 gal Strike Temp = 154F set point Infusion -- 161 °F 60 min
2.3 gal sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

Add Lactose and Brew Tan B with ~5 min boil left.

Whirlpool at 170F.

Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. (Thanks Isomerization!)

Add pineapple 48 hrs after yeast pitch (5 days).
Add vanilla and dry hops 72 hrs after yeast pitch (4 days).

Cold-crash??

OG = 1.062 at 96F (1.066 corrected; 1.067 adjusted)
IG1 = 1.012 at 98F
IG2 = 1.013 at 98F
FG = 1.015 at 57F (1.013 corrected)

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  • Last Updated: 2022-03-13 15:30 UTC
  • Snapshot Created: 2022-02-12 21:09 UTC
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