Mad Boris RIS - Beer Recipe - Brewer's Friend

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Mad Boris RIS

350 calories 16.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 350 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Saturday February 12th 2022
1.116
1.001
15.1%
80.2
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Finest Pale Ale Maris Otter10 kg Finest Pale Ale Maris Otter 37 2.6 80%
1 kg Simpsons - Chocolate Malt1 kg Chocolate Malt 31.7 444 8%
0.50 kg Simpsons - Crystal Extra Dark0.5 kg Crystal Extra Dark 31.7 178.56 4%
0.50 kg Simpsons - Brown Malt0.5 kg Brown Malt 32 187.93 4%
0.50 kg Simpsons - Amber Malt0.5 kg Amber Malt 31.8 20.8 4%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 14 First Wort 0 min 66.95 62.5%
30 g Columbus30 g Columbus Hops Pellet 14 Boil 10 min 13.24 37.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
4 g Yeast Nutrient Other Primary 0 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - HA-18
Amount:
1 Each
Cost:
Attenuation (avg):
97%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 286 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 90 150 50 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 69 °C 66 °C 60 min
8 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.65 L. Suggest reducing initial strike volume to 37.15 L and adding 9.25 L sparge/top-off. 46.4
Strike water volume (equipment estimates 40.5 L) 46.4
Mash volume with grains (equipment estimates 48.8 L) 54.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 46.4  
Equipment Profile Used: System Default
 
Notes

Patu mash-eko kantidadiek bea atako dia fermentadoria 24 litro.

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  • Last Updated: 2024-05-17 21:36 UTC