sabro nb - Beer Recipe - Brewer's Friend

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sabro nb

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday February 12th 2022
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 33

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 23.1%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 76.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Sabro0.5 oz LUPOMAX Sabro Hops Pellet 19.5 Boil 60 min 20.34 50%
0.50 oz Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 7.5 Boil 60 min 7.82 50%
1 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 1.92 g | 7.7 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"sabro nb" American Pale Ale beer recipe by Brewer #325866. All Grain, ABV 5.7%, IBU 28.16, SRM 5.46, Fermentables: (Flaked Corn, Pale Ale) Hops: (LUPOMAX Sabro, German Northern Brewer)
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  • Last Updated: 2022-02-12 19:26 UTC