Dark Strong Ale - Beer Recipe - Brewer's Friend

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Dark Strong Ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday February 12th 2022
1.058
1.012
6.1%
0.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Dry Malt Extract - Dark450 g Dry Malt Extract - Dark 44 30 91.8%
450 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 g American - Caramel / Crystal 30L40 g Caramel / Crystal 30L 34 30 8.2%
$ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
3 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 21.4 g       Temp: 24 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.5 L) 2.8
Mash volume with grains (equipment estimates 7.5 L) 2.8
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7.7 L) 3
Boil off losses -5.7
Post boil volume 2
Top off amount 1
Going into fermentor 3
Total: 3.8  
Equipment Profile Used: System Default
"Dark Strong Ale" Old Ale beer recipe by Brewer #371570. Extract, ABV 6.06%, IBU 0, SRM 19.02, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 05:59 UTC