Tropical NEIPA - Beer Recipe - Brewer's Friend

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Tropical NEIPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 6.01 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday February 12th 2022
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1.065
1.018
6.3%
31.7
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 28.1%
0.74 lb Honey Malt0.74 lb Honey Malt 37 25 5.2%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 24.6%
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.1%
14.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Boil 30 min 9.43 8.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 30 min 9.55 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 8.67 8.3%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Hop Stand at 170 °F 0 min 1.37 8.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Hop Stand at 170 °F 0 min 1.39 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Hop Stand at 170 °F 0 min 1.26 8.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 0 days 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 0 days 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 16.7%
3 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6.01 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Tropical NEIPA" Specialty IPA: New England IPA beer recipe by Jaico. All Grain, ABV 6.25%, IBU 31.67, SRM 6.69, Fermentables: (Golden Promise, Honey Malt, Flaked Oats, Pilsner) Hops: (Vic Secret, El Dorado, Galaxy)
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  • Last Updated: 2022-02-12 19:47 UTC