prof. moriarty weizenbock 2-12-2022 - Beer Recipe - Brewer's Friend

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prof. moriarty weizenbock 2-12-2022

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 12th 2022
1.065
1.009
7.4%
18.2
13.7
n/a
79.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.33 lb German - Pilsner19.33 lb Pilsner $ 1.20 / lb
$ 23.20 		38 1.6 51.5%
10.67 lb German - Pale Wheat10.67 lb Pale Wheat $ 1.28 / lb
$ 13.66 		39 1.5 28.5%
1.50 lb Avangard - Vienna1.5 lb Vienna $ 1.16 / lb
$ 1.74 		37.7 3.5 4%
3 lb Munich Dark 20L3 lb Munich Dark 20L $ 1.21 / lb
$ 3.63 		34 20 8%
3 lb Simpsons - Red Rye Crystal3 lb Red Rye Crystal $ 1.97 / lb
$ 5.91 		29.9 89.4 8%
37.50 lbs / $ 48.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops $ 1.65 / oz
$ 3.30 		Pellet 5 Boil 75 min 12.37 22.2%
1 oz Tettnanger1 oz Tettnanger Hops $ 1.65 / oz
$ 1.65 		Pellet 4.5 Whirlpool at 180 °F 30 min 0.83 11.1%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops $ 1.75 / oz
$ 3.50 		Pellet 13.6 Whirlpool at 180 °F 30 min 5.03 22.2%
4 oz Saaz4 oz Saaz Hops $ 1.75 / oz
$ 7.00 		Pellet 3.5 Dry Hop at 68 °F 5 days 44.4%
9 oz / $ 15.45
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
34.50 Grams
Cost:
$ 0.35 / g
$ 12.08
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
$ 0.35 / g
$ 4.03
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 16.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains (equipment estimates 16.95 g | 67.8 qt) 17.06 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 17 68  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 15 60  
Total: 21.94 87.8
Equipment Profile Used: System Default
"prof. moriarty weizenbock 2-12-2022" Weizenbock beer recipe by Brewer #55769. All Grain, ABV 7.37%, IBU 18.22, SRM 13.71, Fermentables: (Pilsner, Pale Wheat, Vienna, Munich Dark 20L, Red Rye Crystal) Hops: (Hallertau Tradition (Germany), Tettnanger, Simcoe, Saaz)
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  • Last Updated: 2022-02-19 16:58 UTC