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Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 12th 2022
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Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.057
1.011
6.1%
43.3
9.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 60.6%
2 lb Munich2 lb Munich 37 6 30.3%
0.30 lb American - Victory0.3 lb Victory 34 28 4.5%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.5%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 23.59 30.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 30 min 11.8 15.2%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.2 Boil 10 min 4.45 12.1%
0.20 oz Yakima Chief Hops - Cascade0.2 oz Cascade Hops Pellet 6.3 Boil 10 min 3.42 12.1%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 0 min 15.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 0 min 15.2%
1.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.5 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 6.16 g | 24.7 qt) 7.1 28.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Magda. BIAB, ABV 6.11%, IBU 43.27, SRM 9.91, Fermentables: (Maris Otter Pale, Munich, Victory, Caramel / Crystal 40L) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 19:05 UTC