Snowy Mountain Pale (Sierra Nevada Pale Ale clone) - Beer Recipe - Brewer's Friend

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Snowy Mountain Pale (Sierra Nevada Pale Ale clone)

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sean Kelly
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday February 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 92.6%
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 7.4%
108 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops $ 2.18 / oz
$ 10.90 		Pellet 6.3 Boil 90 min 13.73 20.4%
7.50 oz Yakima Chief Hops - Cascade7.5 oz Cascade Hops $ 2.18 / oz
$ 16.35 		Pellet 6.3 Boil 60 min 19.25 30.6%
6 oz Yakima Chief Hops - Cascade6 oz Cascade Hops $ 2.18 / oz
$ 13.08 		Pellet 6.3 Boil 30 min 11.83 24.5%
6 oz Yakima Chief Hops - Cascade6 oz Cascade Hops $ 2.18 / oz
$ 13.08 		Pellet 6.3 Boil 0 min 24.5%
24.50 oz / $ 53.41
 
Yeast
Wyeast - American Ale 1056
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 879 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 gal Strike 165 °F 152 °F 60 min
25.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.17 gal (192.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.17 gal (144.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.14 gal (196.56 qt). Suggest reducing strike water volume to 3.36 gal (13.44 qt) and adding 37.14 gal (148.56 qt) sparge/top-off. 40.5 162  
Strike water volume at mash thickness of 1.5 qt/lb 40.5 162  
Mash volume with grains 49.14 196.6  
Grain absorption losses -13.5 -54  
Remaining sparge water volume (equipment estimates 21.42 g | 85.7 qt) 23.25 93  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.17 g | 192.7 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.92 -3.7  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 63.75 255
Equipment Profile Used: System Default
"Snowy Mountain Pale (Sierra Nevada Pale Ale clone)" American Pale Ale beer recipe by Sean Kelly. All Grain, ABV 6.01%, IBU 44.81, SRM 7.78, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 02:58 UTC