Chevallier Pale - Beer Recipe - Brewer's Friend

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Chevallier Pale

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday February 12th 2022
1.038
1.010
3.7%
44.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Chevallier Heritage Malt3.3 kg Chevallier Heritage Malt 36.3 3 93%
250 g Crisp Malting - Torrefied Wheat250 g Torrefied Wheat 36.8 3 7%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 13.9 Boil 70 min 29 30%
10 g Citra10 g Citra Hops Leaf/Whole 13.9 Boil 35 min 15.51 20%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12 Dry Hop 5 days 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.07 L Strike 66 °C 66 °C 60 min
13 L Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 12.1
Mash volume with grains 14.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 27.5  
Equipment Profile Used: System Default
"Chevallier Pale" No Profile Selected beer recipe by Dave Caiels. All Grain, ABV 3.66%, IBU 44.51, SRM 4.15, Fermentables: (Chevallier Heritage Malt, Torrefied Wheat) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 18:45 UTC