Budejovice BdK - Beer Recipe - Brewer's Friend

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Budejovice BdK

155 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 12th 2022
1.051
1.010
5.4%
45.9
3.8
5.4
339.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Muntons - Extra Light Dry Malt Extract (DME)1000 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) kr 108.00 / kg
kr 108.00 		44 3.2 46.5%
1,000 g Weyermann - Pilsner1000 g Pilsner kr 25.00 / kg
kr 25.00 		36 1.5 46.5%
150 g Weyermann - Munich Type I150 g Munich Type I kr 28.00 / kg
kr 4.20 		38 6 7%
2,150 g / kr 137.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Tradition (Germany)22 g Hallertau Tradition (Germany) Hops kr 0.49 / g
kr 10.78 		Pellet 5 First Wort 60 min 32.22 32.8%
15 g Saaz15 g Saaz Hops kr 0.59 / g
kr 8.85 		Pellet 3.2 Boil 15 min 6.34 22.4%
10 g Hersbrucker10 g Hersbrucker Hops kr 0.39 / g
kr 3.90 		Pellet 3 Boil 15 min 3.96 14.9%
20 g Saaz20 g Saaz Hops kr 0.59 / g
kr 11.80 		Pellet 3.2 Boil 5 min 3.4 29.9%
67 g / kr 35.33
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk kr 69.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
0.50 g Gypsym kr 59.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
2 ml Lactic acid kr 196.00 / L
kr 0.39 		Water Agt Mash 1 hr.
0.50 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Boil 10 min.
5 ml Clarity Ferm kr 6.90 / ml
kr 34.50 		Fining Primary 0 min.
kr 37.55
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
kr 129.00 / each
kr 129.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
kr 129.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 64 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.6 L) 11.2
Mash volume with grains (equipment estimates 16.6 L) 11.9
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 10
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Top off amount 2
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.2  
Equipment Profile Used: System Default
"Budejovice BdK" Czech Premium Pale Lager beer recipe by Magnus Keijser. Partial Mash, ABV 5.35%, IBU 45.92, SRM 3.79, Fermentables: ( Extra Light Dry Malt Extract (DME), Pilsner, Munich Type I) Hops: (Hallertau Tradition (Germany), Saaz, Hersbrucker) Other: (Chalk, Gypsym, Lactic acid, Table Salt, Protafloc, Jästnäring, Clarity Ferm)
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  • Last Updated: 2024-04-25 20:49 UTC