Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Canada Malting - CMC 2-ROW MALT |
$ 1.93 / kg $ 2.89 |
36 | 1.75 | 33.3% |
2 kg | Canada Malting - WHITE WHEAT MALT |
$ 2.00 / kg $ 4.00 |
38.1 | 3.5 | 44.5% |
0.25 kg | Canada Malting - Century Rye |
$ 2.84 / kg $ 0.71 |
29 | 2.65 | 5.6% |
0.25 kg | Briess - Caramel Malt - 20L |
$ 4.76 / kg $ 1.19 |
35 | 20 | 5.6% |
0.50 kg | Weyermann - Vienna Malt |
$ 3.24 / kg $ 1.62 |
37 | 3.5 | 11.1% |
4.50 kg / $ 10.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle |
$ 2.29 / oz $ 1.15 |
Pellet | 8.2 | Boil | 60 min | 14.69 | 41.5% |
20 g | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 19.00 / lb $ 0.84 |
Pellet | 2.8 | Boil | 5 min | 0.14 | 58.5% |
34.17 g / $ 1.98 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 6.67 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.95 | 19.8 |
Mash volume with grains | 5.75 | 23 |
Grain absorption losses | -1.24 | -5 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 2.53 | 10.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.49 | 30 |
Equipment Profile Used: | System Default |